Elena Una is surprisingly what started my journey down the Filipino highway of deliciousness. Ex chef for the President of the Philippines, Janice Lazaga takes this cuisine to the next level. She takes the bold flavors and homestyle cooking of her homeland and transforms them into the highest level of sophistication.
Dishes like the Oxtail Kansi – succulant braised oxtail swimming in a tangy lemongrass broth and Pacham – fried rice with crunchy lechon (slow roasted pork) with fried egg are addictive and comforting yet look like something out of a fine dining restaurant.
Although her style is upscale Janice still has fun. Her playful presentation of buttery pandesal bread rolls served in a paper bag with coconut jam and butter evoked nostalgia in the Filipino friends I was dining with.
Her sisig is served traditionally in a cast iron pot with a wedge of lemon. She adds chopped white onion, tomato and jalapeno on top, which gives this rich dish a fresh crunchy element to it. The lumpia are nice and plump stuffed with not only pork but shrimp as well.
Desserts blew us away. Authentic flavors like ume (purple yam) and halo-halo (basically a hodge podge of ingredients like sweet beans, tropical fruit and evaporated milk) are used to make classic desserts like panna cotta and bread pudding. The bibingka skillet is a traditional Filipino coconut and rice cake baked and served in a cast iron pan and drizzled with caramel tableside. It will make you want to call home. Hurry up and make your reservation now, this pop up ends in April.
3347 Fillmore St. San Francisco, CA 94123