I’ve been getting inspiration for this salty snack all over the place lately. Food & Wine Magazine, 101 Cookbooks and The Poke Cookbook all have awesome versions of this wether it be seaweed or turmeric popcorn.
What makes mine different I guess is the hodgepodge of ingredients I have going on here. Popcorn, as we know, was first domesticated in Mexico, turmeric originates from India and seaweed can be found being consumed anywhere near a coastline. I also threw in some cashews, which are originally native to Brazil.
So why the con-fusion? Because it tastes good!
This tasty snack packs a nutrient punch and is an excellent substitution for chips or crackers.
- High in calcium
- Good source of iron
- Good source of omega-3s
- High fiber