A Year of Ingredients

year of ingredients
Photo by Ketino Photography

2017 was a year of new discoveries after moving from San Francisco to Honolulu. But, I have only begun to scratch the surface of what these beautiful islands have to offer.

In 2018 I am starting a new project, that I am calling, A Year of Ingredients. A project inspired by the talented Bay Area artist, Windy Chien, who in 2016 introduced The Year of Knots.

Windy surprised me in Waikiki, the day before New Year’s Eve, gifting me with one of her famous knots (they are works of art really). And not just any knot, the star knot. A knot she admittedly had such a hard time learning she had to resort to watching a YouTube tutorial before throwing in the towel. At the time I marveled at its beauty but hadn’t yet realized its significance.

After hearing all about Windy’s inspirational journey of committing to her art every day without fail for an entire year I sprung out of bed the next morning knowing in my gut what I needed to do.

I needed to commit to my passion for local food on another level, in order to become the expert I wanted to be.

Starting January 1, 2018 follow me on Instagram as I introduce a local Hawaiian ingredient, and how to prepare it, every day for a whole year.

It might be one of the most challenging projects I have ever committed to, but I’m doing it for the knowledge, for the love of food and for my deepest appreciation for all things local. And I couldn’t be more excited.

Join me here for A Year of Ingredients on Instagram.

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Sarah Burchard is the author of The Healthy Locavore, a natural foods chef and certified health coach whose writing centers around holistic health, supporting community and eating locally grown and made food.