Tea For Digestion

Servings 2 cups


  • 2 cups Filtered water
  • 1 - 1 in. piece Ginger peeled and grated (about 1 teaspoon)
  • 1 - 1 in. piece Turmeric peeled and grated (about 1 teaspoon) or ¬†(1/2 teaspoon powdered turmeric)
  • 1/8 teaspoon about 6-8 each ¬†Black peppercorns, crushed
  • 1/4 teaspoon Cumin seeds crushed
  • 1/4 teaspoon Coriander seeds crushed
  • 1/4 teaspoon Fennel seeds crushed
  • 1/2 Lemon I love using Meyer lemons for this, but a regular lemon also works great
  • 2 teaspoons Raw honey


  1. Combine the water, ginger, turmeric and dried spices in a small pot and bring to a boil over high heat.
  2. Reduce the heat to low, cover and simmer 10 minutes.
  3. Remove from the heat, strain and stir in the juice of half a lemon and the honey.
  4. Enjoy while the tea is still warm on its own or with a meal to stoke your digestive fire.