Seaweed salad

**Use organic ingredients whenever possible.
Servings 2 cups


  • 2 cups Mixed seaweed (red dulse, wakame & sea palm fronds are all great options)
  • 3 Tablespoons Brown rice vinegar
  • 1 teaspoon Toasted sesame oil
  • 1 Tablespoon Tamari
  • 1/4 teaspoon Sea salt
  • 1/2 inch piece Ginger minced
  • 1 ea. Scallion sliced thin
  • 1 Tablespoon Sesame seeds


  1. Soak the seaweed in cold water for 5 minutes. Drain and squeeze out excess water.
  2. Add the remaining ingredients, stir well and refrigerate 1 hour-overnight before eating.

Recipe Notes

Need red dulse Try this!
Need wakame? Try this!
Need sea palm fronds? Try this!
Need Brown rice vinegar? Try this!
Need Toasted sesame oil? Try this!
Need Tamari? Try this!
Need Sea salt? Try this!