Ume Kuzu Tea

Servings 1 cup


  • 1 teaspoon kuzu root starch dissolved in 3 teaspoons cold filtered water
  • 1 cup filtered water
  • 1/2 teaspoon umeboshi paste


  1. Place the kuzu (that has been dissolved in water) and the cup of water in a small pot. Whisking constantly bring the mixture to a simmer (water will turn clear).
  2. Remove from heat, let cool slightly and whisk in the umeboshi paste.
  3. Drink while warm.

Recipe Notes

Need kuzu root starch? Try this!
Need umeboshi paste? Try this!