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Savory Granola

Use organic ingredients whenever possible.

Servings 6 cup


  • 1/2 cup Coconut oil
  • 2 tablespoon Raw honey
  • 4 cups Rolled Oats
  • 1/8 cup Pumpkin seeds
  • 1/8 cup Sunflower seeds
  • 1/4 cup Almonds raw, chopped
  • 1/4 cup Pistachios raw, shelled, chopped
  • 1/4 cup Pecans raw, chopped
  • 1/4 cup Cashews raw, chopped
  • 1 tablespoon Sea Salt
  • 3/4 teaspoon Black pepper freshly ground
  • 1/2 teaspoon Coriander ground
  • 1/2 teaspoon Ginger ground
  • 1/4 teaspoon Cardamom ground
  • 1/4 teaspoon Cayenne pepper
  • 2 tablespoons Sesame seeds raw


  1. Pre-heat your oven to 300 degrees.
  2. In a small pot melt the coconut oil and raw honey together over medium-low heat. About 5 minutes.
  3. In a large bowl combine the oats, nuts, pumpkin & sunflower seeds, salt, pepper, all of the spices and the coconut oil-honey mixture. Stir well.
  4. Line a sheet pan with parchment paper and spread the granola mixture on to it in an even layer.

  5. Bake for  1 hour, or until golden brown, giving the mixture a stir every 10 minutes or so.
  6. Let cool completely.
  7. Stir in the sesame seeds and store in airtight containers at room temperature.
  8. Granola will stay fresh for 3 weeks.

Recipe Notes

Need Coconut oil? Try this
Need Sea salt? Try this
Need Oats? Try these
Need Parchment Paper? Try this