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Homemade Coconut Peanut Butter

*Use organic ingredients whenever possible.
Servings 2 cups

Ingredients

  • 4 cups Peanuts roasted & salted (or raw)
  • 1/2 cup Coconut Manna

Instructions

  1. Run peanuts through your champion juicer using the blank screen (see juicer operating instructions).
    Coconut Peanut Butter Step 1
  2. Place peanut butter and coconut manna in food processor and process until smooth.
    Coconut Peanut Butter Step 2
  3. Transfer to a glass jar with a lid and refrigerate. Will stay fresh for weeks.
    Coconut Peanut Butter Step 3

Recipe Notes

Need Coconut Manna? Try this!