Go Back

Amaranth Breakfast Porridge

*Use organic ingredients whenever possible.
Servings 1


  • 1/2 cup Amaranth grain
  • 1 cup Water

Optional garnishes:

  • Ghee
  • Raw honey
  • Sea salt
  • Nuts
  • Seeds
  • Fruit/berries
  • Bee Pollen


  1. Combine the amaranth and water in a small pot. Bring to a boil, reduce to low heat, cover and cook 15-20 minutes stirring occasionally.
  2. When all of the liquid has been absorbed remove from heat and let sit covered 10 more minutes.
  3. Serve and garnish as desired.

Recipe Notes

Need Amaranth grain? Try this!