Cashew cheese spread with dill & scallion
soaked in water for 8 hours
+ 2 teaspoons Nutritional yeast
Organic apple cider vinegar
raw & unfiltered
chopped (green part only)
To taste Kosher salt and black pepper
- Drain cashews and puree in food processor until smooth, 2-3 minutes.
- Add everything else except scallion and dill and continue to puree until smooth again. Check seasoning and adjust if necessary.
- Remove from food processor and fold in dill and scallions.
Need Nutritional yeast?
Need Organic apple cider vinegar (raw & unfiltered)?